Crockpot split pea soup. Do you want to learn how to cook split pea soup using a slow cooker? This recipe is simple and tasty. Cooking this soup in a crockpot make life a little.
This creates a comforting texture that makes this traditional dish so enjoyable. Homemade Split Pea Soup, just like mom made growing up! This hearty, protein packed, comforting soup is made with tender split peas, flavorful ham and fresh vegetables. You can have Crockpot split pea soup using 9 ingredients and 2 steps. Here is how you cook it.
Ingredients of Crockpot split pea soup
- Prepare 1 bag of split peas.
- Prepare 1 of bottle/box of vegetable broth.
- It’s 3 cups of water.
- It’s 1/2 of med onion.
- You need 3 of carrots.
- Prepare 6 of small red potatoes.
- Prepare 1 of tea herbs de provence.
- Prepare of Salt.
- It’s of Pepper.
Note that soup will thicken as it rests and cools slightly. If needed it can be thinned with more water. This crockpot split pea soup recipe is not only good and healthy but really inexpensive to make too! If you don't have a leftover ham bone you usually can find a ham hocks/shanks in the meat dept for next to nothing.
Crockpot split pea soup step by step
- Chop all veggies and throw everything into the crockpot..
- Turn crockpot on high for 6 hours. Enjoy!.
This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. This is the best split pea soup recipe! I've made it three times, and am making it again right now with the ham bone left over from Easter dinner. Try this Crockpot Split Pea Soup recipe, or contribute your own. Combine all ingredients in slow-cooking pot.