Recipe: Yummy Gram’s Green Olive Spread

Gram’s Green Olive Spread. You can consider olive spreads as vegetarian alternatives to meat-based patés. Ancient recipe improved over many years inspires green olive spread, whose taste is rustic, typically Mediterranean. Contact us if you have a sales point.

Olives are very high in vitamin E and other powerful antioxidants. Studies show that they are good for the heart and may protect against osteoporosis and cancer. All Reviews for Green Olive & Almond Spread. You can have Gram’s Green Olive Spread using 5 ingredients and 1 steps. Here is how you cook it.

Ingredients of Gram’s Green Olive Spread

  1. You need 16 oz of cream cheese.
  2. It’s 2 cups of chopped pecans or English walnuts.
  3. Prepare 1 1/2 tbs of olive juice (or more if too thick).
  4. It’s 8 oz of jar chopped green olives.
  5. You need 8 oz of real mayonnaise.

Green Olive & Almond Spread. this link is to an external site that may or may not meet accessibility guidelines. In a food processor bowl, blend cream cheese and mayo. Scrape into another bowl and stir in the olives and nuts. The bright flavor of green olives is powerful in this Frantoi Cutrera Green Olive Spread.

Gram’s Green Olive Spread step by step

  1. Mix ingredients & serve with bagels/crackers/celery.

The green olives are picked at their optimum ripeness, allowing the full flavor of the olives to be captured. US tablespoon to Gram Conversion Chart – Olive oil. Yet olives are fantastically diverse and equally versatile, whether ground into spreads and tapenades, tossed into salads, simmered in stews and sauces Good question. These olives are picked green, then pumped up with oxygen to turn them black. Lavishly produced fresh vegetable spreads made from organic ingredients.

Leave a Comment