Recipe: Delicious Babaganoush. Eggplant Dip

Babaganoush. Eggplant Dip.

You can cook Babaganoush. Eggplant Dip using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Babaganoush. Eggplant Dip

1. Prepare 2 of Eggplants.
2. You need 1 clove of garlic.
3. It’s 2 Tbsp of Sesame paste. Tahinni.
4. Prepare of Olive oil.
5. Prepare of Juice of 1 lemon.
6. It’s of Salt, pepper, cumin.

Babaganoush. Eggplant Dip instructions

1. Cut the eggplants lenghtwise and bake for 50 mins at 350°F.
2. Scoop the flesh with a spoon.
3. In a food processor puree the eggplant, garlic, juice of lemon, salt, pepper, 1/4 tsp cumin, tahini paste until creamy..
4. Serve in a small bowl with olive oil and paprika. With pita bread. Enjoy!!.