Easiest Way to Make Appetizing Possession-free Slow-cooker Split Pea Soup

Possession-free Slow-cooker Split Pea Soup.

You can have Possession-free Slow-cooker Split Pea Soup using 17 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Possession-free Slow-cooker Split Pea Soup

  1. Prepare of Dry.
  2. It’s 16 oz of Split Peas, Dried.
  3. Prepare 1 large of Ham Hock.
  4. You need 3 medium of carrots, sliced.
  5. Prepare 1/2 cup of onion, chopped.
  6. You need 1/2 of Green bell pepper, chopped.
  7. You need 1 tbsp of garlic, minced.
  8. You need 1 each of bay leaf.
  9. You need 2 tbsp of parsley, dried.
  10. Prepare 1 tbsp of seasoned salt.
  11. Prepare 1/2 tsp of black pepper.
  12. Prepare 1/2 tsp of basil, dried.
  13. You need 1/4 tsp of cilantro, dried.
  14. It’s of Wet.
  15. You need 1 1/2 quart of water.
  16. It’s 1/2 tsp of worcestershire sauce.
  17. Prepare 1 dash of Sriracha sauce.

Possession-free Slow-cooker Split Pea Soup step by step

  1. Rinse and sort the split peas to remove any foreign matter..
  2. Add all the dry group ingredients, in order, layered into a large slow-cooker..
  3. Pour in the water slowly. Do not stir..
  4. Add the worcestershire and Sriracha sauce..
  5. Cover and cook 4-5 hours on high, or 8-10 hours on low (preferred,) until peas are soft and ham falls off the bone..
  6. Remove bones and bay leaf..
  7. To thicken the soup, if desired, mash some of the peas..
  8. Serve hot. Sourdough bread makes for an excellent accompanying side..

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