Recipe: Perfect Sweet & Sour Beef Cabbage Soup FUSF

Sweet & Sour Beef Cabbage Soup FUSF. The Sweet were also a force to be reckoned with in pure rock music terms too. Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest, guitarist Andy Scott, and drummer Mick Tucker. The Sweet – Official North American Website.

Sweet & Sour Beef Cabbage Soup FUSF Marcus Layton – Sweet Dreams, Eurythmics, Annie Lennox, Dave Stewart – Sweet Dreams (Are Made of This), Dwin, Echo – Sweet Dreams, Marilyn Manson – Sweet Dreams (Are Made Of This). You can cook Sweet & Sour Beef Cabbage Soup FUSF using 17 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Sweet & Sour Beef Cabbage Soup FUSF

  1. You need 1 of 7 bone chuck roast, well salted.
  2. Prepare 1/4 cup of olive oil.
  3. Prepare 2 of large onions, diced.
  4. Prepare 3 of large carrots, diced.
  5. It’s 3 stalks of celery, diced.
  6. You need 4 of large cloves garlic, minced.
  7. You need 1 head of green cabbage, coarsely shredded.
  8. It’s 1 can of tomato paste.
  9. Prepare 4 cups of beef broth.
  10. It’s 1 cup of dry red wine.
  11. Prepare 2 cups of chicken stock.
  12. Prepare 1 cup of water.
  13. You need 1 (28 oz.) of can diced tomatoes.
  14. It’s 1 (28 oz) of can tomato sauce.
  15. You need 1/4 cup of good quality cider vinegar.
  16. It’s 1/4 cup of brown sugar plus 1 tablespoon.
  17. Prepare of Kosher salt and freshly ground pepper.

Sweet & Sour Beef Cabbage Soup FUSF step by step

  1. In large heavy pot heat 2 tbsp. oil until shimmering. Brown the roast on both sides to a deep caramelized finish. Remove beef to a plate and reserve..
  2. Add remainder of oil and saute all the veggies over medium high heat, about 7 minutes, stirring often..
  3. Add the garlic and cook one minute. Add tomato paste and stir thoroughly. Cook until slightly caramelized, about 3 minutes. Add the wine and cook until mostly reduced, stirring frequently..
  4. Add the cabbage and cook for several minutes until slightly wilted. Add all the stock, water and tomatoes..
  5. Add reserved roast, nestle into the cabbage. Bring to a simmer on high heat, partially covered. Reduce to medium high and cook for about an hour and 15 minutes..

Leave a Comment