Corn Dip. Like most of the country in late November, my refrigerator is full of Thanksgiving leftovers. This Out-of-this-World Corn Dip is a crowd pleasing appetizer that has become my go-to party recipe. It's easy to make and will always great rave reviews!
It's so good, you won't even need the chips. This cheesy, delicious hot corn dip is sure to be a win at your next football tailgate or party! Mexican corn dip, also known by "crack corn dip" is a cheesy, melty and delicious way to whip up the perfect Mexican appetizer, and is hands down the BEST dipping side dish you can make. You can have Corn Dip using 4 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Corn Dip
- Prepare 2 can of Kernal/Niblets corn, drained.
- Prepare 1 cup of Mayonnaise.
- You need 1 cup of Marble Cheese (shredded).
- It’s 1 packages of Taco seasoning mix.
This hot corn dip is made with two types of cheese, bacon, bell peppers and corn, all baked to golden and bubbly perfection. Serve your hot and cheesy dip with a side of tortilla chips and watch the rave. A recipe for a Hot Corn Dip loaded with peppers, onion and tons of cheese. Jill Bauer, QVC's home-savvy hostess, teaches Laura Geller how to make Easy Cheesy Corn Dip that she can bring to an upcoming graduation party.
Corn Dip instructions
- Mix together and pour into greased pan (glass pie plate or glass cake pan are best).
- Microwave on high for 3 to 5 minutes. Stir after 2 minutes..
- Serve with nacho chips.
This creamy Corn Dip gets great flavor and heat from roasted poblano chiles. It's a delicious appetizer and perfect for game day! I can say from experience that if you show up to a party with a dish of this. Hot Corn Dip is one of those things that can cause me to completely embarrass myself at parties, as if This dip is positively to die for, and you can make it ahead of time and keep it in the fridge before. This corn dip recipe is a perfect summer appetizer and is loaded with cream cheese, jalapenos, bacon, ranch, and more!