Simple Crock pot Roast with Gravy. I also made real gravy with the juice. When I made this, I used vermouth because DIRECTIONS. Place meat in crock pot. cover with vegetables, garlic, soup mix, vermouth and water.
Notes on Crock Pot Roast with Gravy. This crock pot pork roast is one of the easiest crock pot recipes ever! The gravy makes itself right in the slow cooker and you'll have juicy, flavorful pork and gravy to come home to! You can have Simple Crock pot Roast with Gravy using 8 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Simple Crock pot Roast with Gravy
- It’s 1 can of Condensed Cream of Mushroom w/ Roasted Garlic Soup.
- It’s 1 can of Condensed Cream of Mushroom Soup.
- You need 1 packages of dry onion soup mix.
- You need 1 tbsp of chopped jalapeño pepper slices (from a jar).
- It’s 1 of 4-5 lb chuck tender roast.
- Prepare 1 of Salt and pepper.
- You need 1 of (optional) peeled potato chunks.
- You need 1 of (optional) baby carrots.
Serve over mashed potatoes or with a pile of buttered egg noodles for the ultimate comfort food. How to Make Crock Pot Roast With Gravy. A simple pumpkin bread recipe is delicious but many ingredients can be added to turn this quick bread into something special. This is the as simple and easy as a pot roast can get!
Simple Crock pot Roast with Gravy instructions
- Add the soups and dry onion soup mix to your crock pot. Stir to mix. (No need to dirty a bowl that will have to wash ☺).
- Chop the jalapeño slices. Sprinkle on top of soup mix..
- Salt and pepper the roast. Set on top of soup mixes and peppers..
- Cover and cook 10 hrs on low setting..
- To make this a full meal I add potato chunks and baby carrots 4 hrs into the cooking time. Then cover and continue to cook on low 6 more hrs..
It's also full of flavor and falling-apart-tender. Either way, this is just about as simple, tender, and flavorful as a pot roast can get. And don't forget to make your own gravy for this family favorite — it's what make this recipe miles above the others! This is a Biscuit Sop-pen Roast! I made a Sirloin Steak (it was on a better sale than the roasts) but any roast will do.