Easiest Way to Make Tasty Sauerkraut Casserole Batch 8

Sauerkraut Casserole Batch 8.

You can cook Sauerkraut Casserole Batch 8 using 27 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Sauerkraut Casserole Batch 8

  1. You need of Breading————-.
  2. You need 1-1/2 teaspoon of Caraway seeds.
  3. You need 2 cups of lightly crushed cornflake cereal.
  4. You need 1/4 teaspoon of salt.
  5. Prepare 1/2 teaspoon of granulated garlic powder.
  6. You need 1/2 teaspoon of onion powder.
  7. It’s 1/4 teaspoon of ground black pepper.
  8. Prepare 2 teaspoon of molasses.
  9. You need 1/2 cup of vegetable lard/ shortening.
  10. You need 2/3 cup of self-rising flour.
  11. Prepare 1 cup of warm water.
  12. You need 1/4 cup of melted butter.
  13. It’s of Bottom———–.
  14. It’s 30 ounces of sauerkraut drained.
  15. It’s 1/2 cup of light brown sugar.
  16. You need of Meat———–.
  17. Prepare 2 pound of ground sirloin.
  18. It’s 1 of small onion chopped.
  19. You need 1/2 teaspoon of seasoned salt.
  20. It’s 1/2 teaspoon of celery salt.
  21. You need 1/2 teaspoon of ground black pepper.
  22. Prepare 29 ounce of tomato sauce.
  23. It’s 1/2 cup of raisins.
  24. Prepare 1/2 cup of grated parmesan cheese.
  25. Prepare of Toppings————-.
  26. It’s 5 ounces of crushed potato chips.
  27. You need 2 tablespoons of grated parmesan cheese.

Sauerkraut Casserole Batch 8 step by step

  1. Preheat oven 400 degrees Fahrenheit.
  2. Mix the breading ingredients except the pepper, butter, and garlic, into a dough and knead lightly. Roll out the dough..
  3. Spray a 9×13 pan with nonstick spray add the dough to the pan all over the bottom..
  4. Mix the garlic and butter and brush/ coat the top of dough. Then Sprinkle with ground black pepper..
  5. Add the sauerkraut to the top of dough..
  6. Sprinkle the sauerkraut with the brown sugar..
  7. Brown the beef and spices with the onion. Drain the meat. Leave 2 tablespoons of drippings with the mixture..
  8. Add the raisins and spices. When the beef is browned. Simmering for 10 minutes..
  9. Mix the tomato sauce and cheese and add to the beef mixture. Simmer for 10-15 minutes. Taste and adjust spices..
  10. Pour the beef mixture over the sugar and sauerkraut..
  11. Put the pan in the oven and bake 35 minutes..
  12. Take out of the oven and add the potato chips to the top of the casserole and sprinkle with more parmesan cheese on top..
  13. Return to the oven for 10-15 minutes.
  14. Let rest for 10 minutes and serve..
  15. I hope you enjoy!.

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