Bourbon salmon with mixed veggies and brown rice. This is a simple and delicious way to serve salmon. It is very pretty and good served with brown rice and fresh asparagus. I served it with white rice, corn on the cob, and cherry tomatoes in dressing.
Bourbon-Glazed Salmon, and The Sweet & Spirited Exterior that Holds Within a Tender Interior. -In a small dish mix together the salt, black pepper, granulated onion and garlic, and the paprika; set -To serve, brush a little bit more of the glaze over the salmon fillets, and serve with the Dried Cherry. Turn salmon, and pour bourbon around the fillets. Serve salmon with the glaze Very tasty and easy. You can have Bourbon salmon with mixed veggies and brown rice using 5 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Bourbon salmon with mixed veggies and brown rice
- It’s 1 bunch of asparagus.
- It’s 2 of salmon filets.
- It’s 1 cup of cauliflower.
- You need 2 cup of fresh green beans.
- You need 1/2 of onion diced.
I cut back the brown sugar by half since it is very sweet as written. This is one of my go-to weeknight recipes during salmon season. This bourbon glazed salmon is full of savory sweet flavor. Making this bourbon glazed salmon could not be easier!
Bourbon salmon with mixed veggies and brown rice step by step
- marinade salmon with bourbon seasoning.
- add olive oil to heat in pan add salmon and cook on medium heat.
- put veggies to boil with desired seasonings.
You can use salmon fillets with the skin on or skin off. Roasted or steamed veggies: Roasted Asparagus with Lemon or Lemony Steamed Green Beans make a fantastic meal. This bourbon marinated salmon recipe rivals what you're served at a fine restaurant. It was a favorite at our make ahead meal store and is sure to please! Brown sugar or coconut sugar makes is sweet.