Chinese cabbage soup with prawn and egg tofu. Tasty Chinese Cabbage Soup For Rainy Day – Yummy Chinese Cabbage Soup Cooking ~"番茄烩大白菜 Stir Fried Tomato & Chinese Cabbage"~特别快手简单的家常菜，适合上班族匆匆回 Chinese Vegetable and Tofu Soup 蔬菜豆腐汤 （中文字幕，Eng sub). The napa cabbage is known in Chinese as 北京白菜 (bei jing bai cai) or peking cabbage. So named because it was first found growing in Peking, the old name of Beijing, the current capital of China.
The timing for cooking the cabbage in this soup recipe is very important. While soup is simmering, prepare tofu. Remove excess water and slice tofu into three large slabs. You can have Chinese cabbage soup with prawn and egg tofu using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients of Chinese cabbage soup with prawn and egg tofu
- It’s 1 of medium Chinese cabbage.
- Prepare 6-8 of prawns.
- You need 2 packages of egg tofu.
- You need 1,200 ml of clean water.
- You need 5 tablespoon of low sodium soy sauce.
- You need 1 teaspoon of coconut sugar.
- It’s 1.5 teaspoon of coriander root powder.
- It’s 1 teaspoon of Himalayan salt.
- It’s 1 teaspoon of black pepper.
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Chinese cabbage soup with prawn and egg tofu instructions
- Boil the water, add the coriander root powder, Himalayan salt, black pepper, soy sauce and coconut sugar when the water is boiling.
- Add chopped Chinese cabbage and let it sit in boiling water for 5-10 minutes.
- Add the prawns.
- Add the egg tofu when the prawns are cooked. Let everything set for 1-2 minutes and it’s done !.
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