Recipe: Tasty Sauerkraut Casserole Batch 8

Sauerkraut Casserole Batch 8.

You can have Sauerkraut Casserole Batch 8 using 27 ingredients and 15 steps. Here is how you cook it.

Ingredients of Sauerkraut Casserole Batch 8

  1. It’s of Breading————-.
  2. It’s 1-1/2 teaspoon of Caraway seeds.
  3. Prepare 2 cups of lightly crushed cornflake cereal.
  4. Prepare 1/4 teaspoon of salt.
  5. It’s 1/2 teaspoon of granulated garlic powder.
  6. You need 1/2 teaspoon of onion powder.
  7. Prepare 1/4 teaspoon of ground black pepper.
  8. Prepare 2 teaspoon of molasses.
  9. It’s 1/2 cup of vegetable lard/ shortening.
  10. Prepare 2/3 cup of self-rising flour.
  11. You need 1 cup of warm water.
  12. Prepare 1/4 cup of melted butter.
  13. You need of Bottom———–.
  14. Prepare 30 ounces of sauerkraut drained.
  15. It’s 1/2 cup of light brown sugar.
  16. Prepare of Meat———–.
  17. You need 2 pound of ground sirloin.
  18. You need 1 of small onion chopped.
  19. It’s 1/2 teaspoon of seasoned salt.
  20. Prepare 1/2 teaspoon of celery salt.
  21. Prepare 1/2 teaspoon of ground black pepper.
  22. You need 29 ounce of tomato sauce.
  23. Prepare 1/2 cup of raisins.
  24. You need 1/2 cup of grated parmesan cheese.
  25. Prepare of Toppings————-.
  26. It’s 5 ounces of crushed potato chips.
  27. You need 2 tablespoons of grated parmesan cheese.

Sauerkraut Casserole Batch 8 instructions

  1. Preheat oven 400 degrees Fahrenheit.
  2. Mix the breading ingredients except the pepper, butter, and garlic, into a dough and knead lightly. Roll out the dough..
  3. Spray a 9×13 pan with nonstick spray add the dough to the pan all over the bottom..
  4. Mix the garlic and butter and brush/ coat the top of dough. Then Sprinkle with ground black pepper..
  5. Add the sauerkraut to the top of dough..
  6. Sprinkle the sauerkraut with the brown sugar..
  7. Brown the beef and spices with the onion. Drain the meat. Leave 2 tablespoons of drippings with the mixture..
  8. Add the raisins and spices. When the beef is browned. Simmering for 10 minutes..
  9. Mix the tomato sauce and cheese and add to the beef mixture. Simmer for 10-15 minutes. Taste and adjust spices..
  10. Pour the beef mixture over the sugar and sauerkraut..
  11. Put the pan in the oven and bake 35 minutes..
  12. Take out of the oven and add the potato chips to the top of the casserole and sprinkle with more parmesan cheese on top..
  13. Return to the oven for 10-15 minutes.
  14. Let rest for 10 minutes and serve..
  15. I hope you enjoy!.

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