Easiest Way to Cook Yummy Hibiscus drink (zobo)

Hibiscus drink (zobo). Zobo is a Nigerian drink which is more popular in the northern parts of the country with the Hausa. Also known as Zobo in Nigeria, Folere in Cameroon, Sorrel in Jamaica amongst other names, this African homemade juice is not only refreshing but full of. The Zobo drink, also known as Hibiscus tea is one of the world most popular beverages and it originated from Nigeria.

This zobo drink recipe is quick and requires just few ingredients. For Pressure cooker Zobo drink click. Hibiscus Tea (Zobo Drink) is a very popular beverage throughout the world and is often used as a Hibiscus tea also known as Zobo drink in Nigeria is ruby red in colour and has a sour taste. You can have Hibiscus drink (zobo) using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Hibiscus drink (zobo)

  1. Prepare of Dry hibiscus.
  2. Prepare of Sugar.
  3. It’s of Fresh ginger.
  4. You need of Lemon.
  5. It’s of Cloves.
  6. Prepare of Ice.

Zobo drink, a sweet hibiscus/sorrel drink (also known in West Africa as bissap juice or Sobolo) is an African hibiscus tea made from dry sorrel leaves and with a special twist of mine is a refreshing way. Zobo drink is the original name from Nigeria, West Africa. The basic essence of this drink is (dry) Roselle leaves or popularly known also as Hibiscus Sabdariffa leaves coming from a species of. Pressure Cooker Zobo Drink (Hibiscus Tea) is made from dried hibiscus petals.

Hibiscus drink (zobo) step by step

  1. Put the hibiscus, ginger,cloves, to boil.
  2. After 10mins put in a clean blow and allow to rest add sugar,and lemon.
  3. Serve with ice block and enjoy.

It's a refreshing drink enjoyed throughout the world, especially in tropical climates where the hibiscus flower grows. Health Benefits of Hibiscus Tea (Zobo). Zobo drink is one of the most common drink often used in entertaining family and friends, thereby contributing to the healthy state of your family and friends. Zobo drink is also sometimes called sorrel drink, hibiscus tea, or karkadé (in Egypt and Sudan). Some studies show that hibiscus drinks like zobo have a variety of health benefits, including.

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