Recipe: Yummy Quick Sour Cream & Onion Dip with Yoghurt

Quick Sour Cream & Onion Dip with Yoghurt.

You can cook Quick Sour Cream & Onion Dip with Yoghurt using 15 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Quick Sour Cream & Onion Dip with Yoghurt

  1. You need 100 ml of ★Plain yoghurt.
  2. It’s 100 ml of ★Fresh cream.
  3. You need 1 of half Onions (finely chopped).
  4. Prepare 1 clove of Grated garlic.
  5. It’s 1 of to 2 tablespoons Minced parsley.
  6. It’s 1 of Salt and pepper.
  7. You need 1 of dash, (to taste) Lemon juice.
  8. You need of [Onion rings with leftovers].
  9. It’s 1/2 of Onion.
  10. You need 1/2 cup of Plain flour.
  11. Prepare 1/2 cup of Katakuriko.
  12. You need 1/2 tsp of Baking powder or baking soda.
  13. Prepare 100 ml of Beer or water.
  14. Prepare 2 pinch of Salt and pepper.
  15. Prepare 1 of as much (to taste) Your favourite spice.

Quick Sour Cream & Onion Dip with Yoghurt step by step

  1. Use half of the chopped onion. (Stir fry it in a small amount of oil over medium heat.) It's done when it has caramelised..
  2. Leave the other half of the chopped onion in water for around 5 minutes and squeeze out the water using a paper towel..
  3. Mix the cream and the yoghurt and leave for 10 minutes at room temperature. Add the remaining ingredients. It's done and ready to eat when it's smooth..
  4. Put on top of minestrone to make it creamy and to give it a fuller flavour. The tomato soup will become milder..
  5. [Onion rings] Cut the onion in 1 cm rings and separate. Mix the powder first and the add the beer to make the batter..
  6. Batter the onion rings and fry at 180°C till crispy. Have it with a cold drink and the dip..
  7. For those who have time, why not try it with home made sour cream. It's really easy since it practically makes itself!

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