How to Cook Appetizing Creamy Turnip Leek Soup

Creamy Turnip Leek Soup.

Creamy Turnip Leek Soup You can have Creamy Turnip Leek Soup using 16 ingredients and 4 steps. Here is how you cook it.

Ingredients of Creamy Turnip Leek Soup

  1. It’s of Vegetables and cheese.
  2. You need 1 cup of sliced leek.
  3. It’s 1 pound of turnip roots.
  4. You need To taste of shredded Parmesan cheese.
  5. Prepare 1/2 cup of grated Parmesan cheese.
  6. Prepare of Spices.
  7. It’s 1/2 teaspoon of ground white pepper powder.
  8. It’s 2 tablespoons of parsley flakes.
  9. It’s 1 teaspoon of red wine vinegar.
  10. You need 1 teaspoon of kosher salt.
  11. Prepare 1 teaspoon of granulated garlic powder.
  12. It’s 1 of lime just the juice.
  13. You need 1 stick of butter.
  14. Prepare of Liquids.
  15. You need 2 cups of chicken broth.
  16. You need 1-1/2 cups of heavy cream.

Creamy Turnip Leek Soup instructions

  1. Sauté the turnip roots.
  2. Wash, peel, and dice the turnip roots. Really wash the leeks very well it holds lots of sand. Add to the turnip roots with the parsley..
  3. Add the broth, butter, season, and bring to a boil then a simmer. Cover simmer 30 minutes. Then add the cream and grated Parmesan cheese. Stir well simmer 10 minutes and let rest..
  4. Serve with a little shredded Parmesan cheese..

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