Recipe: Delicious Green Sauce for Chilaquiles or Enchiladas

Green Sauce for Chilaquiles or Enchiladas.

You can cook Green Sauce for Chilaquiles or Enchiladas using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Green Sauce for Chilaquiles or Enchiladas

1. It’s of Green Tomatoes or Tomatillo.
2. Prepare of Serrano Peppers.
3. You need of White Onion.
4. It’s of Coriander Branches.
5. Prepare of Epazote Leaves.
6. You need of Salt.
7. Prepare of or Cube of Chicken Bullion.
8. You need of You can change chicken bullion for a cup of chicken stock (8 oz).

Green Sauce for Chilaquiles or Enchiladas step by step

1. Put the tomatillos, onion, coriander and chiles in a small saucepan and add water to barely cover them..
2. Bring to boil over high heat and cook until the tomatillos begin to soften about 15 minutes. Remove from the heat and put it on a plate about 5 minutes..
3. Transfer all ingredients to a blender; reserve the cooking liquid and add the chicken bullion/stock and salt..
4. Blend a few seconds until wll puree it all..
5. Just before serving, prepare a small saucepan over medium-high heat with a few oil, warm it, add the sauce and 3 epazote leaves, reduce the heat to low and cook, uncovered, about 10 minutes. Add more cooking liquid if necessary..
6. Serve in a bowl or recipient without epazote..