EASY YUMMY POTATO GRATIN. Then poured the cheese sauce over top and mixed with potato slices, then bake. Potato gratin is one of those dishes that is so simple to make, but the results are fantastic. A perfect gratin is thick, rich, and creamy with soft but intact potatoes and a decadent cheesy flavor.
Not only are they perfect for holidays and other special occasions, but they're easy enough to put on the menu any time! I'll be making them for Easter this year. Looking for a good side dish? You can cook EASY YUMMY POTATO GRATIN using 9 ingredients and 11 steps. Here is how you cook that.
Ingredients of EASY YUMMY POTATO GRATIN
- It’s of cheese sauce.
- You need 3 tbsp of plain flour.
- Prepare 1/2 stick of butter.
- It’s 2 cup of milk.
- Prepare 1 cup of grated mozzarella cheese.
- It’s of gratin.
- You need 1 head of onion, chopped.
- It’s 3 medium of potatoes, thinly sliced.
- You need 3 slice of cheese slice.
Au gratin potatoes go good with almost any meal! A mandoline makes slicing the potatoes much easier. Move out the way, mashed potatoes. Of all the ways to make potatoes, au gratin may be our favorite.
EASY YUMMY POTATO GRATIN instructions
- Preheat oven to 200degrees celsius..
- Slice onions and potatoes..
- Grease gratin tin thoroughly with butter..
- Layer in potatoes & onions in following order: potato, onions, potato..
- Add butter into a saucepan and melt it..
- Then put in the flour and stir..
- Pour in milk and whisk to thicken the mixture..
- Once the milk has thickened in about 3 minutes, put in the grated cheese and stir vigorously for a minute to thicken and complete the cheese sauce..
- Pour cheese sauce onto prepared gratin tin. And top off with sliced cheese..
- Bake for 45 minutes in the oven at 200°F celsius..
Maybe it's the gruyere, or the Parm, or the fact that they just turn out so gooey and cheesy, but they really are the ultimate fancy-ish comfort food. Put a twist on traditional potatoes au gratin by using nutrient-dense sweet potatoes instead! The recipe is a Yummly original created by Sara Mellas. A potato gratin that cooks in half the time, can be made ahead, and — best of all — lets you The only real problem with potato gratin was that we didn't entirely know what was coming, and therefore Todd Coleman's Potato Gratin. Potatoes au Gratin is the ultimate potato recipe!