Roasted cauliflower & garlic creamy soup (vegan). Whether you a cauliflower lover or just looking for quick recipes, these roasted cauliflower. Recipe courtesy of Food Network Kitchen. When roasted, cauliflower becomes nutty and buttery, but without any nuts or butter.
Roasted cauliflower can be served warm or at room temperature. It can be part of an antipasto of roasted vegetables. Or an accompaniment to a roast chicken or lamb. You can have Roasted cauliflower & garlic creamy soup (vegan) using 7 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Roasted cauliflower & garlic creamy soup (vegan)
- It’s 1 of cauliflower head.
- You need 2 of medium potatos.
- You need 1 of large garlic clove.
- It’s 2 tablespoon of tahini.
- Prepare 1 liter of vegetable broth.
- It’s 1/2 cup of unsweetened almond milk.
- It’s to taste of fresh ground black pepper.
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Roasted cauliflower & garlic creamy soup (vegan) instructions
- Preheat the oven at 375°..
- Peel and dice the potatos. Cook in microwave in little bit of water till tender. Drain water, put aside and let cool down..
- Wash and cut the cauliflower in small florets. Put in large bowl..
- Mince the garlic and add to the bowl with the cauliflower florets and 2 tablespoon of tahini. Mix till all the florets are well covered in tahini..
- Lay on baking sheet covered with parchemin paper, sprinkle with fresh ground black pepper and roast in oven for about 20 minutes or till cauliflower is tender, making sure it gets golden brown but not burned..
- Once this is done, transfert in food processor with the cooked potatos and the vegetable broth. Pulse till smooth..
- Add almond milk little at a time in food processor while its working, till you get consistency desired. You might need more or less than 1/2 cup mentionned above..
- Reheat in pot on stove top or in microwave, as you wish..
- Serve hot with pita bread, babaganouj or hummus..
Whole Roasted Cauliflower, Garlic Roasted Cauliflower, Parmesan Roasted Cauliflower. In this delicious roasted cauliflower recipe, the florets are tossed with olive oil, garlic, and parmesan, then baked until golden and creamy. It's easy to come up with keto cauliflower recipes! This is the perfect Roasted Cauliflower, with wonderfully caramelized golden edges, and a tender but not mushy texture. One of the secrets to loving vegetables is to find the best ways to cook them, and.