Satoimo (Taro Root) Cheese Gratin. Satoimo (里芋) or taro roots are a starchy root crop that is widely enjoyed in Japanese cuisine. They are often prepared through simmering in dashi and soy sauce in home-cooked dishes and traditional Japanese dishes. Compared to other varieties of taro, Satoimo is smaller in size with a round body.
I wanted to serve the satoimo I like so much to my. Great recipe for Taro Root Bacon Wraps. I created this recipe for my daughters who don't like simmered dishes. You can have Satoimo (Taro Root) Cheese Gratin using 11 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Satoimo (Taro Root) Cheese Gratin
- It’s 5 of Satoimo (taro root), about 200 g.
- It’s 100 grams of total Mushrooms (I used shiitake, maitake and shimeji).
- It’s 2 of sausages or 1 slice bacon Wiener sausage or bacon.
- Prepare 80 ml of ★Water.
- You need 1 tsp of ★Chicken soup stock granules.
- It’s 20 grams of Shredded cheese.
- Prepare 1/2 tsp of Grated garlic.
- You need of Toppings:.
- Prepare 1 of Shredded cheese.
- You need 1 of Panko (to taste).
- It’s 1 of Parsley for garnish (to taste).
I wanted them to enjoy this dish. After microwaving the satoimo, wet your hands in water and form the patties. Satoimo are known as taro or coco yams. How to prepare that hairy looking beast, the taro root or satoimo.
Satoimo (Taro Root) Cheese Gratin instructions
- Wash the taro roots, then microwave for 3 minutes at 500W. Peel, and microwave for 3 minutes. Cut half of them into bite-sized pieces, and mash the remaining roots..
- Cut the wiener sausages diagonally, and break apart the mushrooms..
- Fry the sausages slowly, over medium-low heat. When they start to release oil, add the mushrooms and garlic and continue stir-frying..
- Lower the heat, add the ingredients marked with a ★, and mix in the mashed taro..
- When the taro is blended in, add the cheese (This will become the sauce)..
- When the cheese has melted, gently fold in the remaining taro roots, being careful not to break them..
- Pour into an oven-proof dish, sprinkle with the toppings, bake in a toaster oven until golden, and serve..
The tuber, satoimo, is often prepared through simmering, but Sato Imo An/Taro in sweet and sour sauce. Taro wholly fried and seasoned with umeboshi/pickled Japanese plums. -Combined with mushrooms, or devil's tongue tuber, or burdock root, helps lower blood cholesterol and cobat high. Taro Root is a delicious, nutty vegetable that is easy to grow. Taro Root is a very interesting vegetable known by different names such as: Cocoyam Dasheen Arbi Arvi Colocasia Satoimo Gabi Mukhi kochu Inhame 芋头 芋艿 芋頭, Yùtou Tiquisque Tiquizque Arrow root Nduma Kolkas Kolokasi. Sweet mashed taro with ginkgo,food for Chinese celebration,on white background.