Lemon rice soup. This Vegetarian Lemon Rice Soup recipe is my most popular soup recipe! If you are craving comfort food, nothing beats a nice big bowl of Easy Lemon Rice Soup! It's thick and creamy, with bright lemon flavor sure to comfort you!
In small bowl, beat eggs and lemon juice. This Greek Lemon Rice Soup is super creamy, authentic, easy, and can be whipped up in one pot. I promise, you'll love this one. You can cook Lemon rice soup using 5 ingredients and 4 steps. Here is how you cook that.
Ingredients of Lemon rice soup
- Prepare 32 oz of vegetable broth.
- Prepare 1/3 cup of rice.
- Prepare 1/4 cup of fresh lemon juice.
- Prepare 2 of egg yolks.
- Prepare 1 of salt and pepper.
Andrew loves the traditional non-vegan version of this soup. We came across a lovely Greek restaurant in the Haight-Ashbury neighborhood where I tried a Greek Lemon Rice and Chicken Soup. My taste buds were bursting with every single bite. An easy wild rice soup recipe packed with vegetables and flavored with lemon and garlic.
Lemon rice soup step by step
- Place broth and rice in saucepan, covered. bring to a boil, then reduce the heat to a simmer. stir occasionally, and simmer about 30 minutes..
- Whisk lemon juice and egg yolks in small bowl. slowly whisk in about 1/3 cup of the hot broth..
- Pour lemon mixture into soup and stir well. season with salt and pepper..
- Cook on low ten additional minutes and serve..
This soup is vegan, gluten-free and the ultimate comfort food. Perfect as a vegan meal prep recipe too! Lemon Rice Soup with Salmon and Watercress GF, DFAvocado Pesto. Ladle this tasty chicken lemon rice soup into bowls and sprinkle with minced fresh mint or parsley and with crackers. Or a double-decker cheese grilled cheese sandwich.