CHILLI WITH BEANS®. It's hearty, meaty, and the perfect comfort food to have on a "chili" day. 🙂 Get the recipe here. Chili with beans video (scroll down for printable recipe). I shared my dad's Texas-style chili recipe several years ago and I love his chili.

Want to dig into a hearty powerhouse? Grab Campbell's® Chunky® Chili with Beans. You'll give hunger a total beatdown with spice-driven spoonfuls of beans, seasoned beef and pork and red and green peppers. You can have CHILLI WITH BEANS® using 14 ingredients and 2 steps. Here is how you achieve it.

Ingredients of CHILLI WITH BEANS®

  1. It’s 2 lb of or more ground beef.
  2. It’s 4 can of chilli beans.
  3. Prepare 1 of green pepper cut into bite sizes.
  4. It’s 1 of onion diced.
  5. It’s 2 envelope of french onion soup.
  6. It’s 1 dash of cayenne pepper.
  7. Prepare 1 of garlic powder.
  8. You need 1 can of stewed tomatos.
  9. Prepare 1 of salt.
  10. You need 1 of pepper.
  11. It’s 1 tbsp of sugar.
  12. It’s 1 of green pepper cut into bite sizes.
  13. It’s 1 of onion diced.
  14. You need 2 can of red kidney beans (optional).

To bean, or not to bean. When you're making a pot of chili, that is the question. And depending on whether or not you're from Texas, there is a very definitive answer. Whether you fall in the beans or no beans camp, chili is one of the most satisfying ways to feed a hungry crowd.

CHILLI WITH BEANS® step by step

  1. brown ground beef in large pot. add onionand green pepper drain.
  2. add remaining ingredients bring to a boil. reduce heat to low let simmer for 45 minutes or longer. the longer the better..

This vegan chili made with dried beans, fresh chili peppers, and fire-roasted tomatoes is my personal favorite. While I've made an insane number of different vegan chili recipes over the years, I keep coming back to this one. With its rich, complex flavor that combines sweet, hot. Chili lovers often have a strong opinion about one specific ingredient: beans. Last week we asked you to debate whether or not beans belonged in chili.

Leave a Comment