CHILLI WITH BEANS®. It's hearty, meaty, and the perfect comfort food to have on a "chili" day. 🙂 Get the recipe here. Chili with beans video (scroll down for printable recipe). I shared my dad's Texas-style chili recipe several years ago and I love his chili.
Want to dig into a hearty powerhouse? Grab Campbell's® Chunky® Chili with Beans. You'll give hunger a total beatdown with spice-driven spoonfuls of beans, seasoned beef and pork and red and green peppers. You can have CHILLI WITH BEANS® using 14 ingredients and 2 steps. Here is how you achieve it.
Ingredients of CHILLI WITH BEANS®
- It’s 2 lb of or more ground beef.
- It’s 4 can of chilli beans.
- Prepare 1 of green pepper cut into bite sizes.
- It’s 1 of onion diced.
- It’s 2 envelope of french onion soup.
- It’s 1 dash of cayenne pepper.
- Prepare 1 of garlic powder.
- You need 1 can of stewed tomatos.
- Prepare 1 of salt.
- You need 1 of pepper.
- It’s 1 tbsp of sugar.
- It’s 1 of green pepper cut into bite sizes.
- It’s 1 of onion diced.
- You need 2 can of red kidney beans (optional).
To bean, or not to bean. When you're making a pot of chili, that is the question. And depending on whether or not you're from Texas, there is a very definitive answer. Whether you fall in the beans or no beans camp, chili is one of the most satisfying ways to feed a hungry crowd.
CHILLI WITH BEANS® step by step
- brown ground beef in large pot. add onionand green pepper drain.
- add remaining ingredients bring to a boil. reduce heat to low let simmer for 45 minutes or longer. the longer the better..
This vegan chili made with dried beans, fresh chili peppers, and fire-roasted tomatoes is my personal favorite. While I've made an insane number of different vegan chili recipes over the years, I keep coming back to this one. With its rich, complex flavor that combines sweet, hot. Chili lovers often have a strong opinion about one specific ingredient: beans. Last week we asked you to debate whether or not beans belonged in chili.
