You can cook Potato Chips using 4 ingredients and 10 steps. Here is how you cook that.
Ingredients of Potato Chips
- It’s 4 of Russet Potato, Large.
- It’s 4 Tablespoon of Salt.
- Prepare To Taste of Seasoning of Choice.
- You need 1 of Vegetable Oil for deep frying.
Potato Chips step by step
- Scrub and clean potatoes.
- Slice as thinly as possible. I used a food processor with a slicing attachment..
- Soak in a large bowl of water and the salt for 30 minutes..
- Remove from bowl and rinse..
- Preheat deep fryer (with vegetable oil in it) to 375°F.
- Spread potato slices onto a clean surface.
- Sprinkle both sides with favorite spices. I used KC Masterpiece Barbecue Seasoning and salt..
- Optional: transfer to a bowl and shake well to coat, and make frying easier..
- Drop into preheated oil and fry in small batches until golden brown..
- Transfer to a paper towel to absorb the extra oil, serve and enjoy!.