Recipe: Tasty Scotch Bonnet Salsa

Scotch Bonnet Salsa.

You can cook Scotch Bonnet Salsa using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Scotch Bonnet Salsa

  1. Prepare 30 of large Scotch Bonnet pepper.
  2. Prepare 1 tablespoon of kosher salt.
  3. It’s 2/3 quarts of white distilled vinegar.
  4. Prepare 1 tablespoon of granulated garlic powder.
  5. You need 1/4 cup of extra Virgin olive oil.

Scotch Bonnet Salsa step by step

  1. Pick the peppers and wash them.
  2. Store in a sterilized jar.
  3. Add vinegar. Slice slits into peppers to allow air to escape. Cover with vinegar.
  4. It took me about 5 months to pick enough to get this many. Add to a blender the peppers, vinegar they set in, garlic and salt..
  5. Liquefy the pepper transfer to your jars. Refrigerate till needed. I hope you enjoy!.

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