Recipe: Yummy Spicy Soy Milk Soup with Pork Offcuts and Chinese Cabbage

Spicy Soy Milk Soup with Pork Offcuts and Chinese Cabbage.

You can have Spicy Soy Milk Soup with Pork Offcuts and Chinese Cabbage using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Spicy Soy Milk Soup with Pork Offcuts and Chinese Cabbage

1. Prepare 250 grams of Pork offcuts.
2. You need 1/4 stalk of Chinese cabbage.
3. It’s 1/2 of Onion.
4. You need 1/2 packages of Shimeji mushrooms.
5. Prepare 1 of Carrots (for garnish, so may be omitted).
6. You need 1 tsp of each Doubanjiang, grated ginger.
7. It’s 300 ml of ★Water.
8. You need 1 tbsp of of each ★Sugar, soy sauce, sake, chicken soup stock granules.
9. It’s 1 pinch of ★Yuzu.
10. Prepare 200 ml of Soy milk.
11. It’s 1 of Salt.

Spicy Soy Milk Soup with Pork Offcuts and Chinese Cabbage step by step

1. Thinly slice the onions, roughly chop the cabbage, separate the shimeji mushrooms, and cut the carrots into small pieces. Cut any large pieces of the pork into smaller pieces..
2. Heat some vegetable oil in a frying pan and sauté the grated ginger and doubanjiang over low heat for 30 seconds..
3. Add the ★ ingredients and bring to a boil over medium heat. Add the pork, carrots, onions, shimeji mushrooms, and the Chinese cabbage, cover with a lid, and steam for 4-5 minutes..
4. Once the Chinese cabbage has steamed, give the ingredients another good mixing, place on the lid once more and simmer over low heat for another 8-10 minutes..
5. Once simmered, add the soy milk and lightly warm. Season with salt to finish..
6. Transfer to dishes and garnish as desired with parsley and black pepper..