Recipe: Tasty Cabbage-filled Chinese Soup

Cabbage-filled Chinese Soup.

Cabbage-filled Chinese Soup You can have Cabbage-filled Chinese Soup using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients of Cabbage-filled Chinese Soup

  1. It’s 1/4 of Cabbage.
  2. You need 1 of thumb Ginger.
  3. You need 2 tsp of Sesame oil.
  4. You need 600 ml of Water.
  5. You need 1 tsp of ☆Chicken soup stock granules.
  6. Prepare 1 tsp of ☆Weipa.
  7. Prepare 1 1/2 tsp of ☆Soy sauce.
  8. You need 1 tbsp of ☆Mirin.
  9. It’s 1 dash of ☆Salt and pepper.
  10. You need 1 tbsp of ★Katakuriko.
  11. It’s 2 tbsp of ★Water.
  12. You need 1 of Egg.

Cabbage-filled Chinese Soup step by step

  1. Roughly chop the cabbage, julienne the ginger, and set aside. Combine the ☆ and ★ ingredients separately. Beat the egg and set aside..
  2. Turn on the heat to low, and add the ginger and sesame oil into a pot. Slowly fry until fragrant..
  3. Add the cabbage, and turn up the heat to medium. It's really full so, be careful not to drop it..
  4. Stir-fry while coating the cabbage in the oil at the bottom of the pot. The cabbage will reduce in volume by half..
  5. Add the water, and turn up the heat to high..
  6. When it starts to bubble, add the ☆ mixture, and mix well..
  7. When it's boiling, swirl in the beaten egg, and turn down the heat to medium. Wait until the egg is cooked through without stirring..
  8. Swirl in the ★ katakuriko dissolved in water, mix well, and it's done..

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