Recipe: Delicious Use Up Chinese Cabbage! Chinese Cabbage and Chicken Soup (Ozoni Mochi Soup)

Use Up Chinese Cabbage! Chinese Cabbage and Chicken Soup (Ozoni Mochi Soup).

Use Up Chinese Cabbage! Chinese Cabbage and Chicken Soup (Ozoni Mochi Soup) You can cook Use Up Chinese Cabbage! Chinese Cabbage and Chicken Soup (Ozoni Mochi Soup) using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Use Up Chinese Cabbage! Chinese Cabbage and Chicken Soup (Ozoni Mochi Soup)

  1. It’s 1/4 of Chinese cabbage.
  2. Prepare 1 of Chicken (thigh or breast meat).
  3. It’s 1 1/2 of ladelful Soy sauce.
  4. It’s 1200 ml of Water.
  5. It’s 10 grams of Dashi stock granules.

Use Up Chinese Cabbage! Chinese Cabbage and Chicken Soup (Ozoni Mochi Soup) step by step

  1. Roughly cut the Chinese cabbage. Cut the chicken into bite-sized pieces..
  2. Add water and dashi stock granules into a pot, and add the Chinese cabbage and chicken as well..
  3. When the cabbage becomes really soft, and the chicken is cooked through, add soy sauce..
  4. Simmer for a little while, adjust the flavour (if you think it's too weak, add more soy sauce little by little), and it's done..
  5. If you add pre-cut mochi, it will become an ozoni..

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