Chinese Cabbage & Bacon Milk Soup.
You can cook Chinese Cabbage & Bacon Milk Soup using 10 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Chinese Cabbage & Bacon Milk Soup
- It’s 2 of leaves Chinese cabbage.
- It’s 1 of Sliced bacon.
- Prepare 1 of Broccoli.
- You need 200 ml of Water.
- It’s 200 ml of Milk.
- Prepare 1 of Soup stock cubes.
- Prepare 5 grams of Butter.
- Prepare 1 tbsp of Grated cheese.
- Prepare 1 of Salt and pepper.
- Prepare 1 of Black pepper.
Chinese Cabbage & Bacon Milk Soup step by step
- Chop the cabbage. Cut the bacon into 1 cm pieces..
- Put water into a pot and heat. Add cabbage, bacon, and broccoli, then add soup stock..
- Once the vegetables have cooked through, add milk. Once it's warmed again, add butter and powered cheese. Flavor with salt and pepper..
- Transfer to your serving plate and sprinkle black pepper and it's finished..