Recipe: Perfect Chinese Cabbage & Bacon Milk Soup

Chinese Cabbage & Bacon Milk Soup.

Chinese Cabbage & Bacon Milk Soup You can cook Chinese Cabbage & Bacon Milk Soup using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chinese Cabbage & Bacon Milk Soup

  1. It’s 2 of leaves Chinese cabbage.
  2. It’s 1 of Sliced bacon.
  3. Prepare 1 of Broccoli.
  4. You need 200 ml of Water.
  5. It’s 200 ml of Milk.
  6. Prepare 1 of Soup stock cubes.
  7. Prepare 5 grams of Butter.
  8. Prepare 1 tbsp of Grated cheese.
  9. Prepare 1 of Salt and pepper.
  10. Prepare 1 of Black pepper.

Chinese Cabbage & Bacon Milk Soup step by step

  1. Chop the cabbage. Cut the bacon into 1 cm pieces..
  2. Put water into a pot and heat. Add cabbage, bacon, and broccoli, then add soup stock..
  3. Once the vegetables have cooked through, add milk. Once it's warmed again, add butter and powered cheese. Flavor with salt and pepper..
  4. Transfer to your serving plate and sprinkle black pepper and it's finished..

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