Recipe: Yummy Chinese Cabbage and Tuna Miso Soup

Chinese Cabbage and Tuna Miso Soup.

Chinese Cabbage and Tuna Miso Soup You can cook Chinese Cabbage and Tuna Miso Soup using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Chinese Cabbage and Tuna Miso Soup

  1. It’s 1 of leaf Chinese cabbage.
  2. You need 1/2 can of Canned tuna in oil.
  3. You need 600 ml of Water.
  4. It’s 1 tsp of Dashi stock granules.
  5. It’s 1 of Miso.
  6. You need 1 dash of Finely chopped green onion (if you have it).

Chinese Cabbage and Tuna Miso Soup step by step

  1. Chop up the Chinese cabbage leave into about 1 cm squares. Put the cabbage and the lightly drained tuna in a pan and stir fry using the oil from the tuna..
  2. When the cabbage has turned transparent, put in the water and dashi granules..
  3. Dissolve the miso and add. Put in some green onion if you like..

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