Vegetables egg drop soup. In the previous episodes, I revealed the secrets on how to make egg drop soup, and a lot of you really liked it. Today I'd like bring the egg drop soup to. The northern Chinese soup is versatile too; omit the chicken to make it vegetarian, or add fresh water chestnuts for more texture.
Even though egg drop soup is served at many Chinese restaurants, it wasn't something my family ordered when we went out to eat. There's a lot of leeway in the soup if you want to add vegetables, proteins, or other flavors. Experiment with flavorings like ginger or star anise, which just need to. You can have Vegetables egg drop soup using 15 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Vegetables egg drop soup
- You need 2 tbsp of chopped beans.
- You need 2 tbsp of chopped capsicum.
- You need 2 tbsp of chopped spring onion.
- You need 1 tbsp of grated carrot.
- You need 1 tbsp of chopped coriander.
- You need 1 of egg.
- You need 1 tbsp of cornflour.
- You need 1 tsp of chopped garlic.
- You need 1/2 tsp of garlic paste.
- Prepare 1 tsp of green chilli sauce.
- Prepare 1 tsp of black pepper powder.
- You need 2 cups of water.
- It’s 1 pinch of MSG.
- It’s 1 of Knorr Veg cube flavouring.
- Prepare 1 tsp of butter.
Reviews for: Photos of Egg Drop Soup with Vegetables. Sauté the vegetables over medium heat or just until the. Egg drop soup (Chinese: 蛋花湯; pinyin: Dànhuātāng) is a Chinese soup of wispy beaten eggs in boiled chicken broth. Condiments such as black or white pepper, and finely chopped scallions and tofu are optional, but commonly added to the soup.
Vegetables egg drop soup instructions
- Chop all vegetables finely.Heat butter and add chopped garlic.Fry till golden brown.Add all the vegetables.Toss and add water.Bring to boil.Add little garlic paste,MSG,Knorr veg flavouring cube, 1 tsp chilli sauce and boil.Add cornflour paste.When the soup thickens,add a beaten egg through a strainer.Bring to boil.Garnish with chopped coriander leaves.Serve hot..
Egg drop soup, or egg flower soup, has long been a favorite at Chinese restaurants. Many people have always wanted to try their hand at making the dish, but were worried how it would turn out. Creating a delicious broth and perfect, silken strands of egg are intimidating. Making these soups during the winter months. Egg drop soup is delicious and can be made easily at home.