How to Cook Appetizing Spinach Artichoke dip

Spinach Artichoke dip.

You can have Spinach Artichoke dip using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Spinach Artichoke dip

  1. You need 1 pkg of frozen/fresh spinach.
  2. It’s 1/2 cup of marinated artichoke hearts.
  3. Prepare 1/4 tbsp of butter.
  4. Prepare 1 clove of garlic.
  5. You need 1/2 of shallot.
  6. You need 1/4 cup of heavy cream.
  7. You need 2 (8 oz) of packs softened cream cheese.
  8. It’s 1 pint of parmesan cheese.
  9. It’s pinch of salt.
  10. You need pinch of pepper.
  11. Prepare squeeze of lemon juice.

Spinach Artichoke dip instructions

  1. Preheat oven at 400℉..
  2. Sweat the shallots and garlic in a pan with the butter about 1 minute on high. Once finished set aside..
  3. In a large mixing bowl, add the softened cream cheese, heavy cream, Spinach, Parmesan cheese, and artichokes. Mix together..
  4. Add in the shallots and garlic mixture, salt and pepper, and squeeze of lemon. Mix together..
  5. Sprinkle remaining Parmesan cheese on top as garnish..
  6. Put ingredients in a pan and let bake at 375℉ for 10-12 minutes..
  7. Serve in a bread bowl topped with fresh tomatoes for garnish, or serve in a party tray with vegetable crudites, fruit, crackers, toast or tortilla chips..

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