LG RADDISH AND CARROT CHICKEN SOUP. LG RADDISH AND CARROT CHICKEN SOUP WHITE RADDISH HELPS EXPELS PHLEGM AND REGULATES THE QI. Add the carrots, radish, and the sweet corn to the chicken stock. I usually do not add the onion earlier because I do not want it to disintegrate totally when.
I used the rice cooker to cook the soup by cutting the white radish and carrot into a smaller size. This soup tastes clean and clear and flavorful at the same time. The chicken meat is soft, nearly falling off its bones. You can have LG RADDISH AND CARROT CHICKEN SOUP using 9 ingredients and 2 steps. Here is how you achieve it.
Ingredients of LG RADDISH AND CARROT CHICKEN SOUP
- Prepare 2 large of candy dates.
- It’s 1 medium of sweetcorn.
- You need 2 tsp of crush white pepper in tea bag.
- You need 1 large of raddish.
- You need 2 large of carrot.
- It’s 12 large of chinese red dates.
- Prepare 6 medium of dried korean oyster (optional ).
- Prepare 1 medium of chicken.
- You need 1 tsp of salt.
It is good for a cold and nourishes internal organs, de-stress and detox the body. Carrots are high in beta carotene and Vitamin A. Mix dressing and lemon juice until blended; pour over chicken and carrots. Serve chicken and carrots topped with pan juices.
LG RADDISH AND CARROT CHICKEN SOUP step by step
- put all ingredient on high in preasure cooker 30minute.
- add salt simmer for 2 minute.
Rinse and wipe dry the chicken thighs. Roughly chopped and mix with the marinade. Heat oil in a wok or large heavy-based pot over medium-high heat. Sauté ginger, garlic and shiitake mushrooms. Toss in the radish and carrot.