Recipe: Appetizing Filling! Pork Miso Soup

Filling! Pork Miso Soup.

Filling! Pork Miso Soup You can cook Filling! Pork Miso Soup using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Filling! Pork Miso Soup

  1. It’s 150 grams of Sliced pork belly.
  2. You need 1 of Onion.
  3. You need 1 of Carrot.
  4. It’s 5 of Taro root.
  5. You need 5 of leaves Chinese cabbage.
  6. You need 10 of cm Daikon radish.
  7. Prepare 2 tbsp of ◆ Dashi soup stock.
  8. Prepare 1 tbsp of ◆ Sake.
  9. You need 1 tbsp of ◆ Soy sauce.
  10. You need 5 tbsp of ◆ Miso.
  11. It’s 1 pinch of Salt.
  12. It’s 1000 ml of Water.

Filling! Pork Miso Soup instructions

  1. Prep: Cut the pork and the vegetables into bite-sized pieces (except for the Chinese cabbage leaves)..
  2. Heat a little oil in a pot and fry the pork. When it's half cooked, add the vegetables and salt, and cook over medium heat for 1 minute..
  3. Add water and skim off the scum when it comes to a boil. Cover the pot and simmer over medium heat for 5 minutes..
  4. Turn off the heat, add ◆ ingredients and the Chinese cabbage leaves. Bring it a boil and it's done!.

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