Recipe: Perfect Irenea's Apple Tart

Irenea's Apple Tart.

Irenea's Apple Tart You can have Irenea's Apple Tart using 7 ingredients and 16 steps. Here is how you cook it.

Ingredients of Irenea's Apple Tart

  1. You need 150 grams of butter.
  2. You need 70 grams of powdered sugar.
  3. Prepare 3 medium of eggs.
  4. You need 1 medium of lemon or lime.
  5. It’s 450 grams of Apple (crispy & tart).
  6. It’s 150 grams of orange marmalade.
  7. It’s 200 grams of all purpose flour.

Irenea's Apple Tart instructions

  1. Preheat oven 180C.
  2. Mix flour, butter (cut in small cubes), lemon rinds.
  3. Add 2 egg yolks.
  4. Mix until you form into a ball.
  5. Put in a bowl, cover with plastic wrap & refrigerate.
  6. Divide into 2 & roll out on a lightly floured surface.
  7. Put at bottom of pan & leave some excess at the edge.
  8. Bake 15-20 minutes.
  9. Meantime, core & cut apple into slivers & add the lemon juice.
  10. Alternate layers: apple slices then thin layer of orange marmalade then apples last.
  11. Cover with the 2nd dough & pinch edges closed.
  12. Warm an egg with some milk & brush this over the crust.
  13. Make a crisscut on top so that the inside doesnt pop when it is getting baked.
  14. Bake 30 minutes till golden brown.
  15. Cool.
  16. Put on a serving dish (we like this with a cup of freshly brewed coffee).

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