Salt Free Raw Vegan Mushroom Tapenade.
You can have Salt Free Raw Vegan Mushroom Tapenade using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients of Salt Free Raw Vegan Mushroom Tapenade
- Prepare 5 of Baby Portobellos.
- Prepare 3 of Organic Cherry Tomatoes.
- You need 1 tbsp of Flax Seed Oil.
- It’s 2 of Garlic Cloves.
- Prepare 1 of Shallot.
- It’s 1-2 Tbsp of Nutritional Yeast.
Salt Free Raw Vegan Mushroom Tapenade instructions
- Dice Mushrooms, Cherry Tomatoes, Garlic, Shallot or Green Onion.
- Drizzle flax seed oil over top diced veggies..
- Add Nutritional Yeast to taste..
- Done! Eat alone, on bread or stuffed mushrooms to start. Play around, I like raw and vegan.. you can also add cheese, more veg and actually olives! Maybe also add something green for garnish..:.