Easy Beef & Vegetable soup. Beef stew may be easy to make, but having it come out flavorful is a whole other story. Lisa Lavery of the CHOW Test Kitchen shows you how to build the. These quick, easy, and cheap ground-beef recipes are sure to be crowd-pleasers.
It is credited to Ruth Stahl. Easy Beef Stroganoff. this link is to an external site that may or may not meet accessibility guidelines. This is such an easy classic, you'll make it again and again! You can cook Easy Beef & Vegetable soup using 15 ingredients and 4 steps. Here is how you cook that.
Ingredients of Easy Beef & Vegetable soup
- It’s 700 grams of ground lean beef.
- You need 1/2 tsp of garlic.
- Prepare 1/4 tsp of cumin powder.
- You need 1/4 tsp of pepper.
- You need 1/2 of lemon, squeezed.
- It’s 1/2 of lemon, zested.
- Prepare 1/2 cup of celery, chopped.
- It’s 100 grams of can kidney beans, drained.
- It’s 1/2 head of cabbage, chopped.
- You need 1 cup of red capsicum, roughly chopped.
- You need 2 large of carrots, chopped.
- Prepare 1 can of tomatoes chopped.
- It’s 1 can of water in empty tomato can.
- It’s 1 liter of of either vegetable or beef stock.
- You need 1 of chopped parsley for serving.
To avoid chewy beef, make sure to only sear the strips of meat for a short amount of time – that way they stay tender. Add the beef back into the mixture, and serve over rice with sesame seeds, if desired. Choose a well-marbled piece of beef brisket if you can, as it will be far more succulent than a very lean cut. You can also make the potato latkes separately and just serve them topped with soured cream.
Easy Beef & Vegetable soup step by step
- In a saucepan add a little oil and brown beef..
- Add all remaining ingredients except parsley; bring to the boil..
- Reduce heat and simmer. Cover for 1 hour. Garnish with parsley..
- Serve with crusty roll..
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