Recipe: Perfect "Baked French Onion" Soup

"Baked French Onion" Soup.

You can have "Baked French Onion" Soup using 9 ingredients and 10 steps. Here is how you achieve that.

Ingredients of "Baked French Onion" Soup

  1. It’s 4 of Onions.
  2. Prepare 96 oz of (3- 32 oz. containers) beef broth or beef stock.
  3. It’s 1 tbsp of worcestershire sauce.
  4. It’s 1/2 tsp of thyme.
  5. It’s 1 of bay leaf.
  6. You need 4 tbsp of butter.
  7. You need 1 of salt and pepper.
  8. It’s 1 of french bread.
  9. You need 1 of freshly shredded cheese of your choice. I used alehouse cheddar.

"Baked French Onion" Soup instructions

  1. Slice onions.
  2. On medium high heat, melt 4 tablespoons of butter in pot and put all onions in. Salt and pepper thoroughly..
  3. Stir occasionally until unions get soft and brown. About 30-45 minutes..
  4. Add Worcestershire sause, thyme and bay leaf while cooking the onions..
  5. When browned, add in all the broth. Stir well and let simmer for a couple hours..
  6. Slice thin slices of french bread and toast. Butter both side if you wish..
  7. Fill oven safe bowl with soup place toasted french bread on top and top with cheese..
  8. Broil until melted and slightly brown..
  9. Enjoy!.
  10. Served with a panini..

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